Juanita’s Classic Holiday Eggnog

This holiday season, we’re happy to share a recipe from our kitchen to yours.

Juanita’s Classic Holiday Eggnog:
  • 4 egg yolks
  • 1 (5 ounce) can sweetened condensed milk
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 4 1/2 cups milk
  • 4 egg whites
  • 1 fluid ounce rum
  • 1/4 teaspoon ground nutmeg

  • In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.

    Leave a Comment & Start a Discussion