Crispy Potato Skins – A Heart Healthy Diet Snack

heart healthy diet

Headed to the grocery store? Pick up ingredients for this heart healthy diet treat and reduce your risk for heart disease. GO RED NORTH FULTON!

Crispy Potato Skins

Recipe from the Mayo Clinic

Serves 2


  • 2 medium russet potatoes
  • Butter-flavored cooking spray
  • 1 tablespoon minced fresh rosemary
  • Directions
  • Preheat the oven to 375 F

    Wash the potatoes and pierce with a fork. Place in the oven and bake until the skins are crisp, about 1 hour.

    Carefully — potatoes will be very hot — cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin. Save the pulp for another use.

    Spray the inside of each potato skin with butter-flavored cooking spray. Press in the rosemary and pepper. Return the skins to the oven for 5 to 10 minutes.

    Serve immediately and enjoy!

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